Garbage disposal myths can lead to poor maintenance practices and even costly repairs. Many homeowners believe that all food waste is suitable for disposal, which is simply not true. In this article, we will clarify these garbage disposal myths and provide essential information to help you protect your appliance.
Common Garbage Disposal Myths
Myth 1: All Food Waste is Safe for Disposal
One of the most prevalent garbage disposal myths is that any food waste can be ground up and sent down the drain. In reality, certain items can cause significant damage to your disposal. For instance, fibrous vegetables like celery, corn husks, and onion skins can tangle around the blades, leading to jams. Similarly, starchy foods such as pasta and rice can expand in the disposal, resulting in clogs.
Myth 2: It’s Okay to Grind Bones
Another common misconception is that small bones can be safely ground in a garbage disposal. While some disposals are designed to handle small bones, this isn’t true for all models. Grinding bones can dull the blades and lead to mechanical failure. Instead, opt for bones and other hard items to be disposed of in your regular trash or compost.
Myth 3: Running Hot Water is Best
Many believe that running hot water while using the disposal is the best practice. However, this garbage disposal myth can actually create issues. Hot water can melt fats and grease, which may then congeal further down the drain, causing clogs. It’s best to run cold water during and after using the disposal to help solidify grease and flush waste through the pipes.
Myth 4: You Can Use Your Disposal as a Trash Can
Your garbage disposal is not a substitute for a trash can. Items like coffee grounds, egg shells, and large quantities of food waste should never be put down the drain. These materials can cause serious clogs and damage to your disposal over time. Stick to small food scraps that are soft and biodegradable.
Myth 5: Cleaning Isn’t Necessary
Some homeowners assume that their garbage disposal is self-cleaning. This garbage disposal myth can lead to unpleasant odors and bacteria buildup. Regular cleaning with baking soda and vinegar can help eliminate odors and keep your disposal functioning smoothly.
What Should and Shouldn’t Go Down the Drain?
To protect your disposal and avoid common garbage disposal myths, here’s a quick list:
Safe to Dispose:
- Soft fruit and vegetable scraps
- Small amounts of cooked meat
- Citrus peels (for a fresh smell)
- Small bits of bread
Not Safe to Dispose:
- Fibrous vegetables (e.g., celery, asparagus)
- Bones (unless specifically designed for it)
- Grease and fats
- Starchy foods (e.g., pasta, rice)
- Non-food items (e.g., plastic, paper)
By adhering to these guidelines, you can significantly reduce the risk of damaging your garbage disposal.
For more in-depth information about appliance maintenance, check out our guide on proper appliance care.
Need Repair? Contact Abbotsford Appliance Repair Pros!
If you’re facing issues with your garbage disposal or have concerns about other appliances, don’t hesitate to reach out to Abbotsford Appliance Repair Pros. Our team is ready to assist you with any repairs you need.